It is fairly uncommon for anyone to be cooking a single ingredient, since there is a pretty good chance that you would need to use multiple ingredients in order to create a dish that is truly palatable as opposed to being difficult for you to swallow. Many of these ingredients would need to be chopped up, peeled or prepared in some other way that would necessitate the use of some kind of a sharp edged slicing apparatus called a knife.
Quite a few people make the mistake of just using the same knife for everything, and the truth of the situation is that we can understand their hesitation to use numerous knives. After all, knives are expensive and using a different one for each ingredient can be time consuming not to mention unnecessary. The good news here is that a knife from https://demaxes.com will serve all of your cooking needs, but if you are about to use the same knife for all of your ingredients you need to be really careful about cleaning and sanitizing it before moving on to the next part of your dish.
This is because of the fact that certain things will leave residue and bacteria behind that can infect your food. For example, chicken has a lot of salmonella in it that would only get killed by immense heat. Hence, if you cut up some chicken, chances are that this bacteria will be transferred to your vegetables which don’t get cooked as long and would therefore become toxic to consume. Sanitizing your knife prior to chopping other things will make this an incredibly remote possibility thereby making your food a lot healthier.